Single Recipe

Slow Cooker Loaded Potato Soup

Ingredients

16 oz rotini noodles
24 oz spaghetti sauce (prego traditional)
1/2 lb ground beef
15 oz ricotta cheese
14 oz mozzarella shredded
1 can sliced olives
1 packages pepperoni slices

Method

preheat oven to 350��
bring noodles to a boil then drain
while noodles are cooking in a bowl mix ricotta cheese, mozzarella cheese and olives together. it will be thick
cook ground beef then drain
add spaghetti sauce to ground beef
add pasta to beef and sauce mix, stir until well blended then move to 16x9 casserole dish
spread cheese mixture all over evenly
place pepperonis on top snd remember to partially overlap pepperonis since they shrink
back in 350�� oven for 20 minutes

Review & Rating

Bakhita alrawi Date : July 15, 2016
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Rabie Elkheir Date : July 15, 2016
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Adel Alsaeed Date : July 15, 2016
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

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